Soups

Ingredients

• meat
• vegetables
• coarse sea salt
• herbs

Directions

1. Ensure the cooking vessel is perfectly clean.

2. Wash the meat and prepare the vegetables carefully.

3. Keep the vessel tightly closed while cooking.

4. Do not let the soup sit; strain it into a clean pan immediately.

5. Fill the stock-pot with water right after emptying.

6. Skim the soup thoroughly when it begins to boil.

7. Add salt to help bring scum to the surface and remove it.

8. Add herbs and vegetables after skimming to enhance flavor.