Partridge Soup
Ingredients
Directions
Prepare the partridges by cleaning and removing any unwanted parts.
Cook the partridges in water until tender.
If using, add the remains of roast grouse for additional flavor.
Strain the soup and serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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