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Lobster Sausages

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Lobster Sausages

Ingredients

Directions

  1. Pound the lobster flesh until smooth.

  2. Mix in half or more of the lobster coral with the pounded flesh.

  3. Shape the mixture into small sausages.

  4. Sprinkle the sausages with powdered coral.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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