Name: Modern Cookery
Ingredients: rashers of bacon; veal cutlets or other delicate meat

Modern Cookery

Ingredients

rashers of bacon
veal cutlets or other delicate meat

Directions

Toast or warm the rashers of bacon in a Dutch oven until brown throughout, about 4 to 5 minutes.
Serve the bacon with veal cutlets or any other delicate meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.