Why it works: Nutmeg and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 8,686 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Receipt for Pounding Ham
Ingredients
Directions
Pound the ham until it is broken into small pieces.
If the ham is not very dry, pound it before adding butter.
Add butter and continue to pound until well blended.
Season with mace, nutmeg, and cayenne or white pepper.
For brown meats, add a small quantity of cloves if desired.
Ensure the ham is fresh and place it in a cool area immediately after preparation.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + clovetop 1% of all pairsSmell alikestrongCooked together8,686 recipes
Shared aroma: estragole (anise, licorice).
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Mace + nutmegtop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Pepper + clovetop 5% of all pairsSmell alikestrongCooked together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Mace + clovetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
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Nutmeg + peppertop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
The recipe marks clove as optional. How well each one fits the dish's main ingredients (ham, butter, mace, nutmeg, pepper, white pepper):
- Clovethe original
- Allspicefits about as well
- Parsleyfits about as well
- Marjoramfits about as well
Fit is the average pairing score against ham, butter, mace, nutmeg, pepper, white pepper. Candidates are from the same food group and used in at least 100 recipes.
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