Pickled Onions
Ingredients
Directions
Harvest the smallest onions available.
Peel the onions.
Boil the onions in water until they look clear, about 3 to 4 minutes.
Transfer the onions to jars.
Pour the pickling solution over the onions.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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