Duck Pie

Ingredients

• 2 ducks
• coarse sea salt
• black pepper
• water
• pie crust

Directions

1. Pick, draw, and scald the ducks. Cut off the feet, pinions, necks, and heads.

2. Remove the gizzards, livers, and hearts, and clean them.

3. Clear out the fat from the inside of the ducks.

4. Season the ducks thoroughly with salt and pepper.

5. Place the ducks and giblets in a pie dish with enough water to nearly fill it.

6. Cover with pie crust and bake until well done.