Mutton Pie
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Cut steaks from a loin of mutton and remove some fat.
Season the mutton well.
Place a little water at the bottom of a dish.
Cover the mutton with a thick pie crust.
Bake in a 350°F (175°C) oven until cooked through.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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