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Dessert

Sir Watkin Wynne, or Golden Pudding

A pudding made from minced beef suet, grated bread, eggs, sugar, orange marmalade, and milk, boiled for 2½ hours.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Bread and milk are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 11,466 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Sir Watkin Wynne, or Golden Pudding

Ingredients

Directions

Prepare

  1. Mix the minced beef suet and grated bread together.

  2. Beat the eggs with the ground loaf sugar.

  3. Add the orange marmalade and milk to the egg mixture, then mix everything together.

  4. Pour the mixture into a buttered mold.

Cook

  1. Boil for 2 hours and 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + milktop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Beef + milktop 12% of all pairs
    Smell alikemoderate
    Cooked together3,759 recipes

    Shared aroma: 1-hexanal (fruit).

  3. Beef + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together4,032 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Orange + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together4,696 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture and help it set into a firm, sliceable pudding as it cooks.
Minced beef suet
Adds richness and fat, keeping the pudding moist and tender as it steams.
Grated bread
Provides the body of the pudding, soaking up liquid to form a soft, cohesive structure.
Ground loaf sugar
Sweetens the pudding and dissolves into the eggs for an even, smooth texture.
Orange marmalade
Adds sweetness, acidity and citrus aroma that flavour the pudding.

Swap the orange

How well each one fits the dish's main ingredients (beef, bread, egg, sugar, milk):

  1. Vanillafits better
  2. Figfits better
  3. Raisinfits better
  4. Orangethe original

Fit is the average pairing score against beef, bread, egg, sugar, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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