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To Boil Turnips

Turnips boiled in salted water until tender.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Boil Turnips

To Boil Turnips

Ingredients

Directions

Prepare

  1. Peel the fibrous rind from the turnips and either split them in half or leave them whole.

Boil

  1. Bring a pot of water to a boil and add a pinch of coarse sea salt.

  2. Add the turnips to the boiling water and cover the pot to keep out smoke and dust.

  3. Boil small, young turnips for 15 to 20 minutes, or full‑grown turnips for 45 minutes to 1 hour, or until tender.

  4. For better flavor, you can boil the turnips in their skins and peel them afterwards.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Turnips
Form the main body of the dish; cooking softens their dense flesh until tender.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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