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Another Receipt for Stewed Peaches

Stewed peaches simmered in a light sugar syrup with lemon juice.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Peach and lemon work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 947 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Another Receipt for Stewed Peaches

Ingredients

Directions

Prepare the peaches

  1. If the peaches are not perfectly ripe, blanch them in boiling water until the skin can be easily removed.

Make the syrup and poach

  1. In a saucepan, combine the sugar and water, and boil to make a light syrup.

  2. Add the peaches to the syrup and simmer gently until tender, turning them often for even cooking.

Finish the syrup

  1. Once cooked, remove the peaches and add lemon juice to the syrup.

  2. Boil the syrup quickly for a few minutes to reduce it before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peach + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together947 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Peach + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,308 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peaches
Provide the fruit that softens and flavours the dish during simmering.
Fine sugar
Dissolves in water to form the syrup, adding sweetness and body.
Lemon juice
Adds acidity that brightens the sweet syrup and balances its flavour.

The step that matters

Simmer the peaches gently and turn them often. Boiling vigorously can break the soft fruit apart and toughen it. Gentle simmering cooks the peaches evenly, while turning them keeps exposed parts from overcooking or discolouring above the syrup line.

Swap the lemon

How well each one fits the dish's main ingredients (peach, sugar):

  1. Vanillafits better
  2. Apricotfits better
  3. Pearfits better
  4. Lemonthe original

Fit is the average pairing score against peach, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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