Why it works: Pepper and allspice match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 6,395 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Cauliflower or Brocoli
Ingredients
Directions
Break off small branches from the cauliflower.
Soak them in a brine of salt and water for 8-10 days.
Strain the brine and boil the branches in clean water for 10 minutes until tender.
Strain the water and spread the branches on a coarse cloth to dry in the sun.
Once dry, place them in jars and cover with cold distilled white wine vinegar flavored with spices.
Top off jars with vinegar as needed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + allspicetop 5% of all pairsSmell alikestrongCooked together6,395 recipes
Shared aroma: estragole (anise, licorice).
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Cauliflower + allspicetop 7% of all pairsSmell alikestrongCooked together105 recipes
Shared aroma: trans-2-hexenal (green, leafy).
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Mace + allspicetop 7% of all pairsSmell alikemoderateCooked together3,189 recipes
Shared aroma: methyleugenol (clove, spice).
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Cauliflower + peppertop 9% of all pairsSmell alikemoderateCooked together1,113 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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White wine + vinegartop 11% of all pairsSmell alikemoderateCooked together1,776 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (cauliflower, white wine, vinegar, pepper, allspice):
- Tarragonfits better
- Thymefits better
- Clovefits better
- Macethe original
Fit is the average pairing score against cauliflower, white wine, vinegar, pepper, allspice. Candidates are from the same food group and used in at least 100 recipes.
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