Rissoles

Ingredients

• rissole mixture (prepared in advance)
• beaten egg
• breadcrumbs
• oil for frying

Directions

1. Prepare the rissole mixture hours before and let it set in a cold place.

2. Once firm, divide the mixture into equal parts and roll each into a small ball or oval, ensuring a smooth surface.

3. Brush each ball with beaten egg, coat with breadcrumbs, and fry in deep oil.

4. For brown meat mixtures, apply a second coating of egg and breadcrumbs for better color; one coating is sufficient for white meat.

5. Fry until golden brown.