Name: Stewed Kidneys
Ingredients: 3 slices of buttered toast; 8 half kidneys; small rolls of bacon; gravy

Stewed Kidneys

Ingredients

3 slices of buttered toast
8 half kidneys
small rolls of bacon
gravy

Directions

Lay the buttered toast on a dish.
Place 4 half kidneys on each slice of toast.
Garnish with small rolls of bacon.
Boil the gravy, strain it through a coarse strainer, and pour it around the kidneys.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.