Why it works: Cream and lobster are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,050 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Shrimp Canapes
Ingredients
Directions
In a small saucepan, combine the cream, cayenne pepper, and nutmeg.
Add the picked shrimps and mix thoroughly.
Spread the mixture on rounds of buttered toast.
Garnish with lobster coral or coralline pepper before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream + lobstertop 6% of all pairsSmell alikemoderateCooked together1,050 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Nutmeg + peppertop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Shrimp + lobstertop 9% of all pairsSmell alikemoderateCooked together403 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
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Cream + nutmegtop 13% of all pairsSmell alikemoderateCooked together7,920 recipes
Shared aroma: acetic acid (sour, vinegar).
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Egg + nutmegtop 17% of all pairsSmell alikelowCooked together24,744 recipes
Shared aroma: acetic acid (sour, vinegar).
Egg and nutmeg barely smell alike, yet cooks put them together in 24,744 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (shrimp, egg, cream, pepper, lobster):
- Nutmegthe original
- Tarragonfits about as well
- Parsleyfits about as well
- Capersfits about as well
Fit is the average pairing score against shrimp, egg, cream, pepper, lobster. Candidates are from the same food group and used in at least 100 recipes.
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