Larding
Ingredients
Directions
If the bacon is not firm, place the lardons on ice to stiffen.
Hold the fillet or item to be larded in a cloth.
Insert a piece of bacon fat (lardon) into the larding needle as far as it will go.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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