Fried Fish Fillets
Ingredients
Directions
Heat a pan three-quarters full of boiling fat or lard.
Plunge the prepared fish fillets into the hot fat.
Fry until they are a nice golden color, about 5 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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