Roast Pigeons
Ingredients
Directions
Truss the pigeons for roasting.
Tie a slice of fat bacon over the breast of each pigeon.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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