Veal Broth
Ingredients
Directions
Remove all fat from the veal.
Place the veal in a pot and cover with water.
Bring to a boil, then reduce heat and simmer until flavorful.
Strain the broth before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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