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Tomato Marmalade

A sweet preserve made from tomatoes, sugar, water, and lemon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Tomato and lemon are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 4,592 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Tomato Marmalade

Ingredients

Directions

Prepare the tomatoes

  1. Remove the stalks from the tomatoes.

  2. Immerse the tomatoes in boiling water and remove the skins.

  3. Slice the fruit thickly.

Make the marmalade

  1. In a preserving pan, combine the water and sugar, stir, and boil for 5 minutes.

  2. Remove all scum, then add the sliced fruit, grated lemon rind, and lemon juice.

  3. Boil quickly for 20 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + lemontop 11% of all pairs
    Smell alikemoderate
    Cooked together4,592 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Tomato + sugartop 33% of all pairs
    Smell alikelow
    Cooked together4,667 recipes

    Shared aroma: beta-damascenone (apple, rose).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Tomatoes
Provide the bulk of the fruit and body for the marmalade.
Sugar
Sweetens the marmalade and helps it thicken and set as it boils.
Lemons
Add acidity and aroma from the rind, and acidity from the juice.

The step that matters

Remove all scum before adding the fruit. Scum is foam made of impurities rising during boiling. Removing it before adding the fruit keeps the marmalade clear and avoids off flavors.

Swap the tomato

How well each one fits the dish's main ingredients (sugar, lemon):

  1. Arrowrootfits better
  2. Sweet potatofits better
  3. Kalefits better
  4. Tomatothe original

Fit is the average pairing score against sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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