Name: Boiled Barley
Ingredients: 1/4 peck dry barley; oat seeds or oat dust; water

Boiled Barley

Ingredients

1/4 peck dry barley
oat seeds or oat dust
water

Directions

Boil the dry barley in water until tender.
Mix the boiled barley with oat seeds or oat dust.
Serve the mixture to horses or cows, ensuring they can drink the surplus water after it cools.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Dry barley: Forms the bulk of the dish and softens into a tender, starchy base when boiled.
Oat seeds or oat dust: Adds extra grain bulk and mixes into the softened barley as the feed component.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.