Roast Beef in Gravy
Ingredients
Directions
Warm the slices of roast beef in a basin of gravy for a few minutes.
Cover the basin and place it in a steamer over boiling plum pudding.
Do not leave the beef in the steamer too long to avoid it becoming tough.
When ready to serve, pour the gravy over the beef.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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