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Baba Au Rhum

From an old cookbook · modernised transcription
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Why it works: Milk and vanilla are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 19,187 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Baba Au Rhum

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Heat 1 quart of cold milk without stirring until thick and soft.

  2. Remove from heat, let cool slightly, then add sugar and flavoring.

  3. Stir in 3 beaten eggs.

  4. Coat a mold with powdered sugar, ensuring no spaces are left.

  5. Pour the mixture into the mold, cover, and bake at 350°F (175°C) for about 30 minutes.

  6. Invert the pudding onto a deep dish.

  7. For the custard, heat 1 pint of milk with 3 eggs, vanilla, and sugar.

  8. Pour the custard around the pudding, not on top, to keep it brown.

  9. Serve hot or cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + vanillatop 5% of all pairs
    Smell alikemoderate
    Cooked together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Sugar + vanillatop 8% of all pairs
    Smell alikelow
    Cooked together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Lemon + vanillatop 15% of all pairs
    Smell alikemoderate
    Cooked together5,961 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lemon

How well each one fits the dish's main ingredients (milk, sugar, vanilla, egg):

  1. Figfits better
  2. Peachfits better
  3. Blueberryfits better
  4. Lemonthe original

Fit is the average pairing score against milk, sugar, vanilla, egg. Candidates are from the same food group and used in at least 100 recipes.

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