How We Roast Hares in France
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Select a young hare, preferably from dry plains or mountains.
Prepare the hare to ensure it is not dry when cooked.
Roast the hare in a moderate oven at 350°F (175°C) until tender.
Serve the hare hot, accompanied by a roast or in a separate dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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