Skip to main content

Lievre Roti

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
Jump to recipe ↓

Why it works: Thyme and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓

Lievre Roti

Ingredients

Directions

  1. Remove the thick bluish skin from the hare's legs and sides by briefly holding it over a clear fire.

  2. Lard the hare all over with small lardoons using a larding needle.

  3. In a deep dish, combine water, vinegar, onion, thyme, bay leaf, parsley, pepper, salt, and butter.

  4. Simmer the marinade for 5 minutes, then let it cool.

  5. Pour the marinade over the hare the day before roasting, basting occasionally.

  6. When ready to roast, strain the marinade and baste the hare with it.

  7. Fry the liver in butter, mash it, and mix it with the blood from the chest.

  8. Combine this mixture with the remaining marinade and the drippings from the roasting pan, then pour over the hare before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Thyme + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together9,057 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  2. Parsley + peppertop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Thyme + peppertop 4% of all pairs
    Smell alikemoderate
    Cooked together11,585 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Onion + thymetop 7% of all pairs
    Smell alikemoderate
    Cooked together11,171 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Onion + parsleytop 9% of all pairs
    Smell alikemoderate
    Cooked together25,843 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (vinegar, thyme, parsley, pepper, butter):

  1. Shallotfits better
  2. Carrotfits better
  3. Capsicumfits better
  4. Onionthe original

Fit is the average pairing score against vinegar, thyme, parsley, pepper, butter. Candidates are from the same food group and used in at least 100 recipes.

More roasted hare recipes

with Cream Sauce 3 See all 96 →

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes