Hare in Marinade
Ingredients
Directions
Prepare the marinade and soak the hare in it for 22 hours.
Remove the skin from the hare carefully.
Cook the hare until it is done to your liking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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