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Stewing Meat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Stewing Meat

Ingredients

Directions

  1. Place the meat in a stew pan and cover it with hot water.

  2. Simmer gently until the meat is tender.

  3. Once tender, remove the meat from the pan or turn off the heat.

  4. Reheat the meat before serving to prevent it from becoming tough and flavorless.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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