Calf’s Head Hash
Ingredients
Directions
Clean the calf's head thoroughly.
Boil the calf's head in water for 15 minutes.
Once cooled, cut the meat into thin, broad slices.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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