Mince-meat, to Make Ho Paste, for a Goose Pie
Ingredients
Directions
Prepare the mince-meat by mixing it with dripping.
Use this mixture to fill a pie crust for a goose pie.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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