Macaroni
Ingredients
Directions
Put the macaroni into hot water and let it simmer with salt until tender.
Strain the macaroni and place it in a stewpan with plain white sauce.
Serve very hot, with or without fried bread crumbs sprinkled on top.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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