Skip to main content

To Smoke Herrings

This recipe uses saltpetre.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
Jump to recipe ↓

To Smoke Herrings

Ingredients

Directions

  1. Clean the herrings and soak them in salt and a little saltpetre overnight.

  2. Hang the herrings on a stick through the eyes in a row.

  3. Prepare an old cask with sawdust and place a red-hot heater in the middle.

  4. Fix the stick with the herrings over the smoke and let them smoke for twenty-four hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes