Roast Goose
Ingredients
Directions
Pick, draw, singe, and wipe the goose.
Stuff the goose with duck stuffing.
Sprinkle the goose with a little coarse sea salt.
Baste the goose frequently while roasting.
Skim off all the fat from the roasting pan.
Strain the gravy and serve it separately or on the dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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