Name: Saddee of Mutton
Ingredients: slices of mutton from the tail; fat from the sides

Saddee of Mutton

Ingredients

slices of mutton from the tail
fat from the sides

Directions

Cut long, thin, and smooth slices of mutton from the tail, starting close to the back bone.
Ensure each slice has a portion of fat taken from the sides.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.