Name: To Dress a Jugged Hare
Ingredients: hare, cut into pieces; bacon, cut into small slips; seasoning (to taste)

To Dress a Jugged Hare

Ingredients

hare, cut into pieces
bacon, cut into small slips
seasoning (to taste)

Directions

Cut the hare into small pieces.
Lard the pieces with slips of bacon.
Season to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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To Dress a Jugged Hare