Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓
A Plum-cake
Ingredients
Directions
In a large bowl, combine the flour, ale yeast, milk, sugar, butter, and allspice.
Mix until a dough forms.
Fold in the plums to your desired amount.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + buttertop 7% of all pairsSmell alikemoderateCooked together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Allspice + plumtop 9% of all pairsSmell alikestrongCooked together162 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
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Flour + buttertop 12% of all pairsSmell alikelowCooked together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + allspicetop 13% of all pairsSmell alikemoderateCooked together4,302 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Milk + plumtop 13% of all pairsSmell alikemoderateCooked together406 recipes
Shared aroma: 2,4-decadienal (seaweed).
Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the allspice
How well each one fits the dish's main ingredients (flour, milk, sugar, butter, plum):
- Cinnamonfits better
- Nutmegfits better
- Jalapenofits about as well
- Allspicethe original
Fit is the average pairing score against flour, milk, sugar, butter, plum. Candidates are from the same food group and used in at least 100 recipes.
More plum cake recipes
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