Beef Soup
Ingredients
Directions
Cook the brisket of beef in water until tender.
Add the beet to the pot and simmer until cooked through.
Serve the soup with the beef and beet in the dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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