Butter of Anchovies
Ingredients
Directions
Wash the anchovies to remove the pickle.
Remove the bones and heads from the anchovies.
Pound the anchovies in a mortar with fresh butter until smooth.
Rub the mixture through a sieve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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