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Raspberry Cream

A raspberry juice and sugar syrup mixed with cream to make a thick raspberry cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Raspberry Cream

Why it works: Raspberry and lemon are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,109 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Raspberry Cream

Ingredients

Directions

Prepare the syrup

  1. Gather raspberries on a dry day, mash, and strain through a jelly bag to obtain juice.

  2. In a bowl, mix the raspberry juice with the pounded sugar until dissolved.

  3. Bottle the mixture in pint and half-pint bottles, filling them to the neck.

Serve

  1. When ready to serve, mix the raspberry syrup with rich cream and additional sugar. Whisk until thick.

  2. Serve in a glass dish or custard cups.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raspberry + lemontop 8% of all pairs
    Smell alikemoderate
    Cooked together1,109 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Raspberry + creamtop 16% of all pairs
    Smell alikelow
    Cooked together1,332 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Raspberry + sugartop 21% of all pairs
    Smell alikelow
    Cooked together3,101 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Raspberry juice
Provides the main raspberry flavour and liquid base for the syrup.
Pounded loaf sugar
Sweetens the juice and dissolves into it to form the syrup.
Rich cream
Adds fat and body, giving the dish its creamy texture when whisked.

The step that matters

Whisk until thick. Cream thickens as its fat globules trap air and partly clump when whisked. Stopping too early leaves it runny, while over-whisking can turn it grainy or buttery.

Swap the lemon

The recipe marks lemon as optional. How well each one fits the dish's main ingredients (raspberry, sugar, cream):

  1. Vanillafits better
  2. Strawberryfits better
  3. Peachfits better
  4. Lemonthe original

Fit is the average pairing score against raspberry, sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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