Another Mock Brawn

Ingredients

• 2 neats' feet
• belly piece of pork, salted with common salt and saltpetre
• strong cloth
• coarse tape

Directions

1. Boil the neats' feet until very tender.

2. Remove the meat from the feet.

3. Boil the salted belly piece of pork until almost cooked.

4. Remove the bones from the pork.

5. Roll the meat from the feet and the pork together tightly.

6. Wrap it securely with a strong cloth and coarse tape.

7. Boil the wrapped meat until very tender.

8. Hang it up in the cloth until cold.

9. Store it in a sousing liquor as directed.