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Gravy to Make Mutton Eat Like Venison

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Gravy to Make Mutton Eat Like Venison

Ingredients

Directions

  1. Remove the bag from the entrails of the woodcock or snipe.

  2. Cut the bird into pieces.

  3. Simmer the pieces with enough unseasoned meat gravy to serve.

  4. Strain the gravy and serve it in a dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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