Tripe to Fricassee
Ingredients
Directions
Stew the boiled tripe in clear veal stock until tender.
Cut the cooked tripe into strips.
Shake the strips over the fire to heat through.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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