Broiled and Hashed Hare
Ingredients
Directions
Season the hare legs or wings.
Rub with cold butter.
Broil until cooked through and serve very hot.
Warm the other parts with gravy and a little stuffing, and serve separately.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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