Name: Excellent Pork Pies, to Eat Cold
Ingredients: common boiled crust; trimmings and small bits of pork

Excellent Pork Pies, to Eat Cold

Ingredients

common boiled crust
trimmings and small bits of pork

Directions

Shape the common boiled crust into a round or oval form.
Prepare the trimmings and small bits of pork that were cut off when the hog was killed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Excellent Pork Pies, to Eat Cold