Name: Hare Pie, to Eat Cold
Ingredients: hare, cut up; eggs; forcemeat; raised crust or dish; jelly-gravy

Hare Pie, to Eat Cold

Ingredients

Directions

Season the cut-up hare.
Bake the hare with eggs and forcemeat in a raised crust or dish.
When ready to serve, cut off the lid.
Cover the pie with jelly-gravy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Tomato Soup526 recipes

Brown Bread461 recipes

Mutton Broth292 recipes

Yorkshire Pudding264 recipes

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Hare Pie, to Eat Cold