Extract of Malt for Coughs
Ingredients
Directions
Pour hot water over the malt until just covered.
Let it sit for 48 hours.
Drain the liquid completely.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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