The recipe
Ingredients
Directions
Prepare the fresh marrow as directed in previous instructions.
Combine the prepared marrow and hogs' lard.
Follow the same process as previously described.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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