Boiled Shoulder of Mutton
Ingredients
Directions
Salt the shoulder of mutton.
Turn it over in its brine every morning for about six days.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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