Ham with Aspic Jklly
Ingredients
Directions
Prepare the ham as directed in recipe No. 450.
Allow the ham to cool completely and trim it as shown in the illustration.
Garnish the cold ham with aspic jelly.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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