Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Apples Meringues a LA Poutdguaise
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare the apples
Prepare apple marmalade with 12 apples.
Halve, peel, and core the apples.
Place the apples in a deep sauté pan greased with butter.
Sprinkle sugar and grated lemon peel over the apples.
Bake the apples in a 350°F (175°C) oven.
Assemble the dessert
Prepare a partially baked pastry case.
Fill the pastry case with the apple marmalade, leaving a well in the center.
Arrange the baked apple halves in a dome shape on top of the marmalade.
Leave the center hollow.
Fill the hollow with pastry custard.
Cover the entire dome with orange marmalade.
Make and bake the meringue
Whip the egg whites until firm.
Mix in the sifted sugar to create meringue.
Spread the meringue over the apple dome.
Use a piping bag to create a design on the meringue.
Sprinkle sifted sugar on top.
Bake until the meringue is a light fawn color.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Apple + orangetop 7% of all pairsSmell alikestrongCooked together2,230 recipes
Shared aroma: beta-damascenone (apple, rose).
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Apple + lemontop 14% of all pairsSmell alikemoderateCooked together7,551 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Apple + buttertop 14% of all pairsSmell alikemoderateCooked together8,706 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Butter + lemontop 16% of all pairsSmell alikemoderateCooked together41,227 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Apples
- Provide the bulk of the filling and soft, sweet fruit flavor once baked.
- Egg whites
- Whipped into foam that sets into a light, crisp-topped meringue when baked.
- Sugar
- Sweetens the fruit and, dissolved into the whites, stabilizes the meringue and helps it brown.
- Pastry custard
- Adds a smooth, rich filling that contrasts with the baked apples.
- Orange marmalade
- Adds sweetness and tangy citrus flavor over the dome.
The step that matters
Whip the egg whites until firm. Egg whites must be beaten to stiff, stable foam before sugar is added; under-whipped or greasy whites will not hold the meringue's structure in the oven.
Swap the apple
How well each one fits the dish's main ingredients (butter, sugar, lemon, orange, egg):
- Vanillafits better
- Blackberryfits better
- Figfits better
- Applethe original
Fit is the average pairing score against butter, sugar, lemon, orange, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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