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Dessert

Brown-bread Pudding

A sweet pudding made from brown bread crumbs, sugar, whipped cream, lemon peel, cinnamon, morel cherries, and eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Lemon and cinnamon match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,950 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Brown-bread Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. In a basin, mix the bread crumbs, sugar, whipped cream, lemon peel, cinnamon, morel cherries, and eggs, ensuring the egg whites are whipped firm.

  2. Grease a round mold and sprinkle some bread crumbs inside.

  3. Layer the mixture and morel cherries in the mold.

Bake and serve

  1. Bake on a baking sheet in a moderate oven (350°F / 175°C) until done.

  2. Turn out onto a dish, sprinkle with cinnamon-sugar, pour cherry sauce around it, and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + cinnamontop 7% of all pairs
    Smell alikestrong
    Cooked together7,950 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Sugar + cinnamontop 10% of all pairs
    Smell alikelow
    Cooked together30,779 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Bread + cinnamontop 17% of all pairs
    Smell alikemoderate
    Cooked together1,705 recipes

    Shared aroma: methyl cinnamate (strawberry).

Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Whipped whites give the pudding lift and a light, set structure as they cook.
Bread crumbs
Absorb the custard-like mixture and form the body of the pudding.
Whipped cream
Adds moisture and richness, giving a softer, more tender crumb.
Sugar
Adds sweetness and helps the pudding brown lightly as it bakes.
Morel cherries
Add fruit flavor and moisture, layered through the pudding.

The step that matters

Whipping the egg whites firm. Firmly whipped whites trap air that expands in the oven and sets the pudding. Under-whipped whites leave it dense and flat.

Swap the lemon

How well each one fits the dish's main ingredients (bread, sugar, cream, cinnamon, egg):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against bread, sugar, cream, cinnamon, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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